Sunday, February 21, 2010

Yummy Healthy Breakfast Pizza!

Same cornmeal crust from Whole Foods
On the bottom I laid Mild Picante instead of tomato sauce
Layered on pico de gallo
 A sprinkling of cheese
Scrambled 3 whole eggs and 3 egg whites (you could also do all egg whites) with spinach mixed in
Layer on top of pico
A bit more spinach on top and a bit more cheese :)
Bake at 425 for 15 minutes
Cut into 4's (this is the size of a small pizza 
Breakfast is served for the next few days and/or snack!

After cooking


3 comments:

Anonymous said...

Healthy food obsession sparks rise in new eating disorder

http://www.guardian.co.uk/society/2009/aug/16/orthorexia-mental-health-eating-disorder

Junie B said...

I am pretty certain this does not pertain to me...in the article it states:

Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions.

There is nothing in that list that i dont eat (or drink)...well i dont drink alcohol very much, but i still would if i wanted to.

Unknown said...

If you want, I'll let you borrow my round stone to cook that pizza on. I really cooks nicely. See if you like it.