Wednesday, February 9, 2011
February Cooking Experiment "Dos"
When I got home, I drained them again, scattered in a baking pan, drizzled with EVOO, salt and cayenne. Yes I put cayenne on and in just about everything. :)
Bake at 440 (which I turned down to 400 because I heard too much 'popping' going on in there and I was afraid of an oven fire or something!), for about 20-25 minutes, shaking the pan every 10 min or so to 'turn' the c'peas. I think one should just eye those suckers because depending on the oven you could end up with burnt chickpeas.
While they tasted yummy right out of the oven (after cooling just slightly), I had done this to have to put on salads and such, which I did the next day.
Posted by Junie B at 8:43 AM